Khalid

Whisk Kid

Kaitlin the Whisk Kid

I want to introduce you to a Lansing blogger, but this introduction comes with a warning; her blog will make you spend a lot more time in the kitchen and even more time salivating over her blog posts. Meet Kaitlin Flannery, she is a writer, a most amazing baker and a really really good food photographer at Whisk Kid.

She has been blogging since 2009 and has devoted fans following each post. One of her cakes was even picked up by Martha Stewart and she got to cook alongside the craftiest lady in the land. She has joined the ranks of Snoop D O  double G.

I follow a bunch of food blogs but Whisk Kid is unlike any of them. Kaitlin is passionate about what she does and this passion comes through in her writing. Just scroll through her blog and you will find everything from the Lemon Meringue Pie to a rant by Kaitlin that comes with a Funfetti Cake recipe.

Whisk Kid is just as much a food blog as it is Kaitlin’s diary:

“It’s a collection of the thoughts I have while I’m baking, which is what I do to relax, and it’s where I try to find meaning in breakups, reason behind monotony, good in my faults and cracks in my shell. It’s a therapeutic outlet that helps me decompress and figure out what’s really going on and where I stand in this world.”

She is constantly looking for the underlying emotions and connections in all aspects of her life and her blog brings all these ideas together: “I have no idea what’s coming next, but the blog has helped me really realize that we’re all kinda lost – and it’s totally ok. Sharing my experiences and being shared with in return has been more rewarding than I ever imagined it would be.” The scientist in me wants to do an analysis of the kind of cake/pastry/cookie Kaitlin makes and other life events. Kaitlin’s readers have sent her emails that have brought her to tears and they are proof that she has this bond with her readers. Whisk Kid is more like having a friend who cooks with you, than it is a food blog.

Whisk Kid

“I feel that, even though we don’t know each other, my readers and I have a very supportive relationship”.

Lastly, Kaitlin agreed to give us a Lansing Collective exclusive recipe of the cake she made for our shoot. enjoy!

Cake

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Buckler

Breakfast of Champions

Growing up, I was a notoriously picky eater. My distaste for everything not coated in peanut butter made me just like El Jefe in my neighborhood (in that I was so famous for it, I was infamous). In the morning I would eat cereal, but for the rest of the day I would only eat peanut butter sandwiches or peanut butter on crackers. My fruits and veggies were limited to apples or celery with peanut butter on it. When the family would go out to a restaurant, my mom would have to make a peanut butter sandwich for me, put it in a sandwich bag, and bring it to the restaurant so that I could eat with the family. My birthday parties at pizza parlors or bowling alleys were full of kids stuffing their faces with pizza, while I munched on a peanut butter sandwich that was made sure to be not ruined by the foul taste of jelly.

While I am no longer that picky, I believe that my childhood and the finicky eater in me is the reason that I do not really enjoy going out to eat. In fact, the only meal that my wife can consistently get me to go out to eat is breakfast. The Lansing area has no shortage of excellent breakfast places. One can travel to O’Neill’s in East Lansing for a 9 egg omelet, head to Sawyer’s Gourmet Pancake House for the best organic breakfast in the area (although many would argue that title belongs to The Soup Spoon Café), and most everyone knows and raves about the phenomenal breakfast and atmosphere at Golden Harvest, just north of Old Town in Lansing. Yet, for my money, all of these pale in comparison to the Sip ‘n’ Snack Restaurant in Okemos.
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